What's Inside Wellaray Coffee
Green tea, L-Carnitine and guaraná - full ingredient transparency
Five key ingredients. Four botanical plant extracts sourced from traditions across four continents. One convenient sachet. Here is everything that goes into every serving of Wellaray Coffee - and what the evidence says about each.
Ingredient Deep-Dive
Each ingredient - origin, tradition and EFSA claim
The claims below relate to the individual nutrients as EFSA-authorised structure/function statements. They apply to the nutrients within the context of a varied, balanced diet and healthy lifestyle - not to the product as a whole. Food supplement - not a medicine.
L-Carnitine
Amino acid derivative
L-Carnitine is a naturally occurring compound found in the body and in certain foods such as red meat and fish. As a food supplement ingredient, it is one of the most studied amino acid derivatives in the context of everyday energy metabolism. Each sachet of Wellaray Coffee provides a meaningful dose of L-Carnitine as part of the daily formula.
Green Tea Extract Camellia sinensis
Origin: East Asia · Botanical extract
Green tea has been consumed across East Asian cultures for thousands of years. The extract used in Wellaray Coffee is derived from the leaves of Camellia sinensis and is standardised to preserve its natural polyphenol content. It also contributes natural caffeine to the blend alongside guaraná seed, giving the product its characteristic coffee-adjacent character.
Guaraná Seed Extract Paullinia cupana
Origin: Amazon basin · Botanical extract
Guaraná is a climbing plant native to the Amazon basin in South America, where its seeds have been used in traditional wellness contexts for centuries. The seed contains a higher natural caffeine concentration than coffee beans, making guaraná extract a common ingredient in functional food and supplement products. In Wellaray Coffee, it contributes to the blend's energising character alongside green tea.
Green Coffee Bean Extract Coffea arabica
Origin: Ethiopia / Arabia · Botanical extract
Green coffee beans are simply unroasted Arabica coffee seeds. Unlike roasted coffee, green coffee bean extract retains a higher level of chlorogenic acids - naturally occurring plant compounds. In Wellaray Coffee it contributes the authentic coffee base flavour and characteristic aroma of the blend. Arabica coffee originates in the highlands of Ethiopia and has been cultivated across Arabia and beyond for centuries.
Garcinia Cambogia Rind Garcinia gummi-gutta
Origin: South & Southeast Asia · Botanical extract
Garcinia cambogia is a tropical fruit native to South and Southeast Asia, where the dried rind has long been used in local cooking for its characteristic sour flavour - similar in use to tamarind. The rind extract is included in the Wellaray Coffee blend as a botanical ingredient traditionally used in everyday wellness routines.
Botanical Origins
Four extracts. Four continents.
Each plant extract in Wellaray Coffee comes from a distinct botanical tradition. The result is a blend that brings together ingredients from East Asia, South America, Arabia and Southeast Asia in one convenient sachet.